Mia Trattoria Menu

The cold, refreshing, sparkling classic that America loves.

Mineral water San pellegrino

A crisp, refreshing taste you know and love with zero calories.

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

A sparkling lemon beverage infused with the essence of ripe lemons, offering a refreshing and zesty taste reminiscent of the Italian coast.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Refreshing, crisp ginger-flavored carbonated soft drink.

Orange San pellegrino

Non-alcoholic beer, typically includes malt and hops, offering the familiar taste of beer without the alcohol.

Crisp romaine lettuce, crunchy croutons, and grated Parmesan cheese, drizzled with creamy Caesar dressing.

Grilled octopus, olive oil, asparagus sauce.

Parma prosciutto and Burrata cheese.

Charcuterie, cheeses, artichokes, olives.

Mixed green salad.

Fresh mozzarella, tomatoes, basil.

calamari and shrimp lightly fried with marinara sauce

Assorted bruschetta.

4 slice garlic bread

Homemade meatballs, typically made with beef and pork, served in a rich tomato sauce.

Ricotta cheese, spinach, butter, sage sauce.

MUSHROOM, CHICKEN,CREAM , LIME ZEST, PARMESAN

Mushroom soup, garlic croutons.

Tomato sauce, pork cheeks, pecorino cheese.

Claims, garlic, parsley, white wine.

Vegetable risotto.

Clams, mussels, shrimp, white wine, parsley, garlic. Linguine pasta

fettuccine with broccoli , italian sausages ,cream sauce, garlic, onions and butter

fettuccine cream broccoli

Classic Fettucine Alfredo

Aged pecorino cheese, aged black pepper.

Pasta linguine WITH PESTO SAUCE

Penne pasta with Broccoli cream sauce,butter,garlic,onions

TOMATO SAUCE MOZZARELLA AND PARMESAN CHEESE

Fettuccine with meatballs and marinara sauce

Vegetable soup.

Eggs, Parmesan cheese, pork cheek.

Tagliolini in a butter lemon sauce.

Béchamel, prime beef meat sauce.

Fresh fettuccine with prime beef meat sauce.

Grilled chicken added to any pasta dish as per customer's request.

Shrimp added to your choice of pasta, typically includes a harmonious blend of garlic, tomatoes, and a light sauce.

Fettuccine broccoli and Italian sausage

Ravioli mushroom porcini

Penna marinara sauce olive capers garlic parsley

Penne Whit octopus cherry tomatoes olive

Rigatoni pasta whit broccoli and italian sausace

Fusilli marinare sauce and basil and parmigiano

Pappardelle pasta whit mushroom porcini and Italian sausage

Penne tomatoes sauce spicy

Gnocchi with pesto sauce and Parmesan

Spaghetti with tomatoes sauce and Parmesan

Spaghetti with butter and cheese Parmesan

Pasta with three meatballs typically made from a blend of meats, served with tomato sauce.

Lobster ravioli whit tomatoes sauce

Seafood soup.

Chicken breast whit capers, lemon butter sauce and spaghetti

Grilled salmon , linguine

Chicken breast Parmigiana whit eggplant, mozzarella, tomato sauce linguine pasta

Chicken breast, mozzarella, Parmesan with tomato sauce. Side pasta

Eggplant, mozzarella, Parmesan, basil with tomato sauce. Fettuccine

Seared tuna, tonnarelli pasta pesto, and cherry tomatoes. Linguine

Grilled sea bass , spaghetti, oil, garlic, and chilli flakes.

meatballs whit tomato sauce and fettuccine

Chicken breast Marsala sauce and linguine pasta

Flank Steak cherry tomatoes. Parmesan

Vegetarian. Grilled asparagus.

Vegetarian. Roasted potatoes with rosemary.

Vegetarian. Twice cooked broccoli.

Sautéed spinach.

Mix vegetables

Toasted Italian bread with garlic butter.

Decadent chocolate-infused cheesecake with a velvety smooth texture.

Aromatized and thickened sweet cream.

Crispy pastry shells filled with a creamy ricotta mixture, typically includes chocolate chips and is often garnished with crushed pistachios.

Classic tiramisu.

Lemon-infused sponge cake, typically includes a light and creamy filling with a hint of lemon. Often finished with a dusting of powdered sugar.

Berry cake

Rich chocolate sponge layered with apricot jam and covered in a smooth dark chocolate glaze, inspired by the classic Viennese dessert.